Vegan Caramel Button Cookies

Written By
health snack | baking | vegan food | vegan snack | easy recipe
10 minutes
9 cookies
12 minutes
  • 1/3 cup Organic Road Coconut Oil, softened
  • 2/3 cup raw sugar (or your preferred granulated sweetener)
  • 1 teaspoon vanilla extract
  • 1 cup buckwheat flour
  • 1/4 cup Organic Road Raw Cacao Powder
  • 1 teaspoon baking powder
  • Pinch of sea salt
  • 1/2 cup nut milk (or your preferred milk)
  • 1/2 cup Organic Road Coconut Flakes
  • 9 squares of Loving Earth Salted Caramel Chocolate

Preheat your oven

Preheat your oven to 170°C (fan-forced) and line a baking tray with baking paper.

Beat the ingredients

Mix the softened coconut oil, raw sugar and vanilla extract together until well combined. Add the buckwheat flour, cacao powder, baking powder and sea salt and start to mix.

Add the milk and coconut

Gradually add the milk and continue to beat the mixture together until you get a thick dough. Fold through the coconut flakes.

Spoon onto the tray

Spoon the mixture onto the tray to make 9 cookies. Make sure you leave plenty of space between each cookie (see the video above) as they will spread as they bake.


Bake the cookies in the preheated oven for about 10 minutes or until the tops of the cookies have just set. Remove the tray from the oven and lightly press a square of chocolate into each cookie. Return the cookies to the oven for another 1-2 minutes until the chocolate starts to melt. Allow the cookies to cool on the tray.


Store the cookies in an airtight container.

About Lilian Dikmans
Lilian Dikmans is an Australian model, Muay Thai fighter and ex-lawyer. After leaving her corporate legal job in 2013, Lilian launched Real Food Healthy Body as a platform to share her recipes. She specialises in simple recipes made with real food ingredients, which suit a range of dietary requirements.
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