Superfood Immune Boost Salad
PREP TIME
45 minutes
SERVES
4
COOK TIME
30 minutes
DIFFICULTY
Easy
Ingredients
- 4 cups baby spinach leaves
- 2 cups roasted pumpkin (place diced pumpkin sprinkled with oil and cumin on an oven tray and roast for half hour and then cool)
- 1 small beetroot, diced and roasted
- 1 avocado, sliced
- 1 boneless salmon fillet, cooked to medium rare
- ½ cup chickpeas
- ¼ crumbled camel milk feta
- 2 tbsp roasted Organic Road Pepitas
- 3 tbsp parsley, finely chopped
- 3 tbsp hemp hearts
Dressing
- 2 garlic cloves, minced
- 1 tsp fresh turmeric, grated
- 4 tbsp lemon juice
- ¼ cup avocado oil
- 2 tsp Organic Road Raw Honey
- ½ tsp Dijon mustard
- Pinch Himalayan Rock Salt
Method
- Place spinach leaves in bowl, arrange pumpkin, beetroot, avocado, flaked salmon, chickpeas and feta.
- Sprinkle pepitas, parsley and hemp hearts and drizzle with dressing – serve remaining dressing in jug with salad.
Dressing
- Put all ingredients in a jar and shake to mix.
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