Superfood Immune Boost Salad

Written By
Immune wellness | how to stay healthy | flu season | Go Vita
PREP TIME
45 minutes
SERVES
4
COOK TIME
30 minutes
DIFFICULTY
Easy
Ingredients
  • 4 cups baby spinach leaves
  • 2 cups roasted pumpkin (place diced pumpkin sprinkled with oil and cumin on an oven tray and roast for half hour and then cool)
  • 1 small beetroot, diced and roasted
  • 1 avocado, sliced
  • 1 boneless salmon fillet, cooked to medium rare
  • ½ cup chickpeas
  • ¼ crumbled camel milk feta
  • 2 tbsp roasted Organic Road Pepitas
  • 3 tbsp parsley, finely chopped
  • 3 tbsp hemp hearts

Dressing

Method
  1. Place spinach leaves in bowl, arrange pumpkin, beetroot, avocado, flaked salmon, chickpeas and feta.
  2. Sprinkle pepitas, parsley and hemp hearts and drizzle with dressing – serve remaining dressing in jug with salad.

Dressing

  1. Put all ingredients in a jar and shake to mix.
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