Superfood Immune Boost Salad

• 4 cups baby spinach leaves
• 2 cups roasted pumpkin (place diced pumpkin sprinkled with oil and cumin on an oven tray and roast for half hour and then cool)
• 1 small beetroot, diced and roasted
• 1 avocado, sliced
• 1 boneless salmon fillet, cooked to medium rare
• ½ cup chickpeas
• ¼ crumbled camel milk feta
• 2 tbsp roasted Organic Road Pepitas
• 3 tbsp parsley, finely chopped
• 3 tbsp hemp hearts

Dressing

• 2 garlic cloves, minced
• 1 tsp fresh turmeric, grated
• 4 tbsp lemon juice
• ¼ cup avocado oil
• 2 tsp Organic Road Raw Honey
• ½ tsp Dijon mustard
• Pinch Himalayan Rock Salt