Super-charged Pesto
PREP TIME
10 minutes
SERVES
4
COOK TIME
0
DIFFICULTY
Easy
Ingredients
- 1 bunch basil, leaves picked
- 3 garlic cloves, crushed
- 4 tablespoons pine nuts, toasted
- 2 tablespoons nutritional yeast
- 2 teaspoons Melrose Essential Greens powder
- ½ teaspoon sea salt
- 1/3 cup olive oil
- juice of ½ lemon
Method
- Place basil, garlic, pine nuts, nutritional yeast, Essential Greens and sea salt in the bowl of a food processor.
- With the motor running, slowly add olive oil and lemon juice until it reaches the texture you prefer. Adjust seasonings if required. Store in an airtight glass container in the refrigerator for 5-7 days.
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