Spelt Flour Hot Cross Buns

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Go Mag | Go Vita | Easter | Hot cross buns

vegan | refined sugar-free | makes 8 buns

1.5 hours
20-25 minutes
  1. Preheat oven to 180°C
  2. Mix together flour, yeast, sugar, salt and spices in a large bowl. Make well in centre.
  3. Add milk, coconut oil and orange zest to small pan, heat for a few minutes till mixture is warm.
  4. Add wet ingredients and chia egg to well in dry ingredients. Mix until a dough is formed.
  5. Knead dough on floured service for 5 minutes. Then return to bowl, cover with a tea towel and leave to rise in a warm place for around 1 hour.
  6. Divide dough into 8 equal sized pieces. Shape into a smooth ball then arrange them on a baking sheet. Bake for 20-25 minutes.
  7. Brush with warmed maple syrup for a lovely shine and use melted chocolate to make crosses.
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