Tomato Pesto/Rocket Pesto

Written By

Thanks to Mona Hecke author of the Lunchbox Revolution for this recipe.

PREP TIME
5 mins
SERVES
COOK TIME
2 mins
DIFFICULTY
Easy
Ingredients
  • 150g semi dried tomatoes
  • 150g roasted capsicum
  • 200g fetta cheese (creamy variety)
  • dash of sweet chilli sauce
  • 1 clove garlic
  • cracked black pepper
  • olive oil
Method

1. Blend all ingredients in a food processor

2. Alternatively, replace tomato and capsicum with rocket leaves.

3. Serve as a dip with crackers and vegie sticks.

Keep in fridge for five days.

About Mona Hecke
Mona Hecke is a naturopath and author of the Lunchbox Revolution.
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