Home Made Chocolate

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Alternative flavours that can be used with this recipe include peppermint or orange extract, nuts and dried fruits, fresh cherries, blueberries, raspberries or shredded coconut.

Cathy and Terry have owned and operated Go Vita Gympie for the past seven years.  Terry enjoys creating delicious healthy recipes to share with his family and customers.

5 mins
5 mins
  • 60g raw cacao butter, chopped
  • 40g cacao powder
  • 20g organic coconut oil
  • 2 tbsp coconut syrup to taste

1. Melt raw cacao butter, coconut oil and coconut syrup in a bowl over a saucepan of hot water (no need for extra heat from stove).

2. Stir with a whisk until just melted. Whisk in raw cacao powder until combined.

3. Continue to whisk for a couple of minutes allowing it to cool slightly and everything to combine so it’s smooth and glossy.

4. Pour into molds or container and put in the fridge to set.

Best to store in the fridge, as it will melt fairly quickly in your hands as this is not commercial chocolate that has been tempered and contains additives.

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