This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.
To find more of her tasty recipes and to view her range of products, visit www.foodtonourish.com.au.
Carrot and Walnut Bread
PREP TIME
15 mins
SERVES
Makes 1 loaf
COOK TIME
40 mins
DIFFICULTY
Easy
Ingredients
- 1 cup raisins
- 1 cup (250ml) water
- 11/2 cups almond flour
- 6 tbs coconut flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp allspice
- 6 eggs
- 1/2 cup honey
- 6 tbs olive oil
- 3 cups grated carrot
- 3/4 cup shredded coconut
- 1 cup walnuts
Method
- Preheat oven to 180°C. Line a bread tin with baking paper. Place raisins in a small bowl, then cover with water and set aside. In another bowl, add both flours, baking powder, cinnamon, and allspice, mixing well to combine. In a third, large bowl, beat eggs, then mix through honey and olive oil.
- Combine dry ingredients into the bowl with wet ingredients, then add grated carrot, shredded coconut, soaked raisins (including water) and walnuts, mixing until well combined. Pour mixture into lined bread tin and bake for 40 minutes or until golden brown on top and cooked all the way through.
About Danielle Minnebo
Danielle is a university qualified Nutritionist, co-founder of Food to Nourish and recipe contributor for Eat Well magazines.
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