Pom Pom Pancakes

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Go Vita | Go Mag | Gluten free pancakes | gluten free pancakes recipe
5 minutes
10 minutes
  • 1 bottle PomPom Pancake Mix
  • 1¼ cups non-dairy milk, e.g. rice or almond
  • 1 tablespoon oil
  • 1 lightly beaten egg
  1. Pour the milk, oil and egg into the PomPom Pancake Mix bottle. Replace the lid and shake thoroughly.
  2. Lightly grease a frying pan and place over medium heat. Pour in batter and cook each pancake for 1-2 minutes on each side, or until golden and cooked through.
  3. Stack these pancakes high on your plate – they are so rich in magnesium, potassium, iron and calcium, they will have you bouncing through your day!
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