Orange Macadamia Cake

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Orange Macadamia Cake

Indulge yourself and the whole family with this amazing Orange Macadamia Cake recipe by Sam Gowing.

20 minutes
45 min


  • 3 eggs
  • 250g caster sugar, plus extra for dusting
  • 1 cup almond milk
  • ½ cup Brookfarm Premium Macadamia Oil  
  • zest of 1 orange
  • 300g plain flour, plus extra for dusting
  • 1 teaspoon powdered yeast
  • ½ cup Brothers Blend Entertainer, roughly chopped


  1. Preheat oven to 180°C or 200°C for fan-forced. Prepare a 20cm round cake tin by brushing withBrookfarm Premium Macadamia Oil and dusting with sugar and flour.  
  2. Using an electric mixer, beat the eggs and sugar until creamy and pale.
  3. Add the milk, Brookfarm Premium Macadamia Oil and orange zest.  
  4. Sift flour and yeast together, slowly add to the mixture and combine. Fold in Brother’s Blend Entertainer.
  5. Bake for 40-45 minutes, or until a skewer comes away clean. Turn the cake out onto a rack and cool completely.


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