Mini Vegan Frittatas

Written By
Go Mag | Go Vita | vegan recipe | Healthy dinner
20 minutes
Makes 12
45 minutes
  1. Preheat oven to 180°C. Grease well a 12-hole muffin pan – use non-stick or paper cases.
  2. Place all the dry ingredients in large bowl. Whisk in water to form a runny batter. Add vegetables and mix to combine.
  3. Scoop a quarter-cup of mixture into each muffin hole, and sprinkle with chives.
  4. Bake for 35-45 minutes, or until a skewer comes out clean from the centre of the frittatas. If they are still not firm, leave to cool completely before eating.
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