Prawn and smoked salmon creamy pasta salad

Written By
15 mins
20 mins
  • 250g brown rice penne
  • 300g cooked prawns, deveined
  • 100g smoked salmon, sliced
  • 1 bunch asparagus, trimmed, cut lengthways in 3cm lengths
  • 150g green beans trimmed, sliced in 3cm lengths
  • 1 mango, diced
  • dill sprigs and watercress to serve


  1. Mix all dressing ingredients. Set aside.
  2. In a large pot, boil 2L water with 1.5 tbsp salt, and cook pasta following to the package directions (6-8 minutes), rinse and drain.
  3. Meanwhile, cook asparagus in boiling water for 1 minute, cook green beans for 2 minutes and drained them, cool under cold water and refrigerate them.
  4. In a large mixing bowl, add pasta and 1/3 of the dressing and mix.
  5. Add prawn, asparagus, green beans, and remaining dressing and toss.
  6. Add mango and smoked salmon, toss gently.
  7. In a large serving bowl, place watercress, pasta salad and sprinkle dill.
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