Lemon and Almond Bliss Balls

Written By

This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.

To find more of her tasty recipes and to view her range of products, visit www.foodtonourish.com.au

5 mins
Makes approx 20 balls
10 mins
  • 2 cups raw almonds
  • 20 large medjool dates, pitted
  • 1 tsp vanilla powder
  • Zest of 1 lemon
  • 1/2 cup shredded coconut

1. Place almonds, dates, vanilla powder and lemon zest into a food processor and blitz for 3 minutes or until mixture clumps together like a big ball of dough.

2. Transfer mixture to a large bowl. Scoop up a small amount of mixture and, using your hands, roll into a small ball. Roll ball in shredded coconut, then place on a serving plate. Repeat with remaining mixture; you should be able to make about 20 bliss balls. Serve lemon and almond bliss balls immediately or store in an airtight container in the fridge for up to 2 weeks.

About Danielle Minnebo
Danielle is a university qualified Nutritionist, co-founder of Food to Nourish and recipe contributor for Eat Well magazines.
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