Healthy Ginger Loaf With Coconut Whipped Cream, Summer Berries and Chocolate

Written By
Go Vita | Loving earth chocolate | Healthy recipes | Healthy snacks | Go Mag

Recipe and image by Loving Earth

PREP TIME
15 minutes
SERVES
6
COOK TIME
60 minutes
DIFFICULTY
Easy
Ingredients
  • 2C gluten-free flour
  • 1t baking soda
  • 1 1/2t ground ginger
  • 1 1/2 t cinnamon
  • 1/2t nutmeg
  • Pinch of salt
  • 3/4C molasses
  • 1/2 C Loving Earth coconut oil, melted
  • 1/3C Loving Earth coconut nectar
  • 1/3C apple sauce
  • 3/4C coconut or almond milk
Method
  1. Preheat oven to 175°C and lightly grease and line a loaf pan
  2. In a large bowl, whisk together dry ingredients – flour, baking soda, ginger, cinnamon, nutmeg and salt
  3. In a seperate bowl, whisk together molasses, coconut oil, coconut nectar, apple sauce and coconut/almond milk.
  4. Make a well in the middle of the dry ingredients and pour in wet mixture. Gently fold together, making sure not to over-mix.
  5. Once combined, pour batter into prepared pan and bake for 60 minutes.
  6. Allow to cool for 10 minutes before transferring to a cooling rack.
  7. Once the cake has completely cooled, decorate with coconut whipped cream (made with cold canned coconut cream and coconut nectar), berries of choice and chocolate! Slice and serve
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