Fish Cakes

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This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.

To find more of her tasty recipes and to view her range of products, visit
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20 mins
Makes 8 patties
10 mins
  • 90g tin of tuna in olive oil
  • 1/2 zucchini, finely grated
  • 1/2 red onion, finely chopped
  • 1 tbs chopped fresh dill
  • 1 tbs chopped fresh chives
  • 2 tbs capers, drained and chopped
  • 3 eggs, beaten
  • 2 tsp dijon mustard
  • 3 tbs NutriVital coconut flour
  • 1 tbs coconut oil
  • Chopped avocado, lemon wedges, and salad, to serve.

1. Place all ingredients, except coconut oil, in a bowl (include the oil from the tinned tuna). Season with a pinch of salt and pepper, mix well to combine, then make 8 patties from the mixture.

2. Heat coconut oil in a large frying pan over medium-high heat. Working in batches, cook patties, turning once, for about 10 minutes or until golden brown in color. Serve fish cakes topped with chopped avocado and lemon wedges, and fresh salad on the side.

About Danielle Minnebo
Danielle is a university qualified Nutritionist, co-founder of Food to Nourish and recipe contributor for Eat Well magazines.
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