Berry and Pistachio Crumble

Written By

This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.

To find more of her tasty recipes and to view her range of products, visit

10 mins
10 mins
  • 500g frozen mixed berries
  • 2 tbs raw honey
  • 1 cup almond meal
  • 1 cup pistachio nuts
  • 1/2 cup dried apricots
  • 1/4 cup coconut palm sugar
  • 1/4 cup extra virgin olive oil
  • Zest of 1 orange
  • Full-fat Greek yoghurt, to serve
  1. Preheat oven to 200°C.
  2. Spread frozen berries over the base of a ceramic pie dish. Drizzle berries evenly with honey, then bake for 10 minutes.
  3. Meanwhile, to prepare crumble, add remaining ingredients to a food processor and blitz until texture is crumbled. Be careful not to over blend into a sticky paste. Sprinkle crumble mixture on top of baked berries, making sure to cover berries completely, then bake for another 15 minutes or until top is golden brown. Serve with full-fat Greek yoghurt.
About Danielle Minnebo
Danielle is a university qualified Nutritionist, co-founder of Food to Nourish and recipe contributor for Eat Well magazines.
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