Chocolate Protein Nut Brittle

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Get creative with the chocolate topping – why not try drizzling one of your favourite caramel toppings onto it?

10 minutes
2 hours
  1. Roughly crush nuts by pulsing briefly in food processor or with a knife on a chopping board.
  2. spread nuts onto a baking tray lined with a reusable mat. Set aside.
  3. Melt chocolate gently on a low heat in a microwave or double boiler method. Pour chocolate over nuts to completely cover. Drizzle with nut butter.
  4. Place in fridge 2 hours or freezer for 20 minutes. Break into pieces and enjoy! Store in an airtight container in the fridge.


About Amy Lee Active
AMYLEEACTIVE is a health, wellness and fitness platform designed to inspire others to live a healthier, balanced lifestyle! As nutrition is key to achieving the majority of health goals, it is focused on sharing recipes that are all high-protein, sugar-free and full of superfoods. The recipes are secretly good for you and never compromise on taste.
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