Naturally Nina’s Choc Chip Banana Bread
200g ripe banana, mashed
200g oats, blended into flour
70g coconut flour
2 tbsp stevia or date sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp apple cider vinegar
1 tsp vanilla extract
1 2/3 cup unsweetened nut milk
50g dark chocolate, chopped
Preheat over to 180 degrees and line a loaf tin with baking paper.
Sift together oat flour, coconut flour, baking powder, bicarb soda, and stevia.
In a seperate bowl, mash banana until no lumps remain. Then mix in vanilla, apple cider vinegar, and nut milk.
Gently combine the wet and dry ingredients, then fold in chopped chocolate and pour into prepared tin.
Bake for 50 minutes or until golden and cooked through.
Allow to cool before removing from the tin and slicing. Store in a sealed container in the fridge for up to a week.