Naturally Nina’s Choc Chip Banana Bread

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For a healthy, delicious, and filling snack you can’t go past Naturally Nina’s take on banana bread!

This vegan version is packed with goodness, and can also be made gluten free if required.

For more nourishing recipes and feel-good wellness advice, follow Nina on Instagram or check out her blog.

10 mins
1 Loaf
50 mins

200g ripe banana, mashed

200g oats, blended into flour

70g coconut flour

2 tbsp stevia or date sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp apple cider vinegar

1 tsp vanilla extract

1 2/3 cup unsweetened nut milk

50g dark chocolate, chopped


Preheat over to 180 degrees and line a loaf tin with baking paper.

Sift together oat flour, coconut flour, baking powder, bicarb soda, and stevia.

In a seperate bowl, mash banana until no lumps remain. Then mix in vanilla, apple cider vinegar, and nut milk.

Gently combine the wet and dry ingredients, then fold in chopped chocolate and pour into prepared tin.

Bake for 50 minutes or until golden and cooked through.

Allow to cool before removing from the tin and slicing. Store in a sealed container in the fridge for up to a week.

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