Choc Cherry Coconut Rough

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healthy sweet treats | clean eats | healthy snacks | go vita

Indulge in a delicious guilt-free treats made with all natural sweeteners.

15 minutes
25 minutes
  • 1C spelt flour
  • 1C Loving Earth coconut sugar
  • 3T almond meal
  • 1t baking powder
  • 1/3C Loving Earth coconut oil
  • 3T soy mylk

Cherry Filling

  • 1C frozen pitted cherries
  • 1T water
  • 3T maple syrup

Chocolate Topping

  • Loving Earth Dark Chocolate or Hazelnut Mylk Chocolate
  1. Preheat oven to 180°C. Grease a slice pan
  2. Prepare base by combining flour, coconut, sugar, almond meal and baking powder in a bowl. Add oil and mylk and mix well. Press mixture into pan.
  3. Bake for 20 minutes or until slightly risen and golden.
  4. Meanwhile, place filling ingredients in a small saucepan, simmer over low heat and allow to reduce, thicken, and then cool. When cool, pour over base and refrigerate to set
  5. Top with melted chocolate and refrigerate again. Then slice and serve.
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