Chicken Soup

Written By
PREP TIME
30 minutes
SERVES
4
COOK TIME
3 hours
DIFFICULTY
Medium
Ingredients

Chicken stock

Soup

Method

For stock

  1. Place whole chicken in large pot with other ingredients for stock, cover with cold water. Bring pan to simmer and cook for 2 hours, the chicken should be fall off the bone easily when done.
  2. Remove the chicken – remove skin and bones and discard – shred meat and set aside 2 cups for soup.
  3. Strain stock and discard vegetables and onions – there should be around 2 litres of stock for soup.

For soup

  1. In a large pot add olive oil and chopped onion, celery and carrots, garlic and ginger, cook over low heat for a few minutes until vegetables begin to soften.
  2. Add reserved stock, shredded chicken, broccoli, bone broth and turmeric simmer for 20-30 minutes.
  3. Remove pot from heat, stir through herbs, salt and pepper and serve.
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