White Wolf Nutrition Plant Protein Custard - Honeycomb
$74.95
Australia’s first HIGH PROTEIN, LOW CARB, KETO FRIENDLY non-dairy custard.
This super smooth and creamy desert is dairy free, meaning no more upset tummies like with other custards. White Wolf Nutrition have created a full of flavour dessert, without the guilt packed full of protein and added healthy fats:
GoMCT and GoFAT which are a combination of unique, high-potency, keto-friendly fat powders including MCT, coconut oil, and macadamia nut aimed at curbing cravings.
$74.95
Organic Pea Protein, GOMCT-Medium Chain Triglycerides (MCT) Powder (Derived from Coconut carrier Glucose Syrup), GoFat Cocoa Butter Powder, Emulsifier (E471), Flavours, Sunflower Lecithin, Stevia, Stabiliser (E340ii)
Made on a production line that also produces products containing gluten, soy, dairy, egg, nuts and seeds.
How to make CUSTARD – 1. Combine one scoop (34g) custard with 80ml of cold water or milk or choice into a bowl.
2. Using a fork/spoon mix well.
3. Gradually add more liquid ( Max 150ml ) until your custard reaches your desired consistency.
HINT. Try our custard warm by heating on low heat for approx 2 minutes.
How to Make ‘NICE CREAM’ –
1. Combine one scoop (34g) custard with 100ml of cold water or milk or choice into a blender/ food processor.
2. Add one frozen banana.
3. Blend until it is a smooth yet thick consistency.
4. Enjoy straight away.
HINT. Freeze for 30 min for a more ice-cream like consistency.
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