Lemon and Almond Bliss Balls

When it’s time for sweet hit, these hit the spot!

  • 2 cups raw almonds
  • 20 large medjool dates, pitted
  • 1 tsp vanilla powder
  • Zest of 1 lemon
  • 1/2 cup shredded coconut

1. Place almonds, dates, vanilla powder and lemon zest into a food processor and blitz for 3 minutes or until mixture clumps together like a big ball of dough.

2. Transfer mixture to a large bowl. Scoop up a small amount of mixture and, using your hands, roll into a small ball. Roll ball in shredded coconut, then place on a serving plate. Repeat with remaining mixture; you should be able to make about 20 bliss balls. Serve lemon and almond bliss balls immediately or store in an airtight container in the fridge for up to 2 weeks.