Cranberry Creations

These are the chocolate crackles from your childhood made HEALTHY!

Gluten free, sugar free, vegan!

  • 2 cups puffed brown rice (45g)
  • 1/4 cup coconut sugar (50g)
  • 1/2 cup shredded coconut (25g)
  • 1/4 cup raw cacao powder (25g)
  • 1/2 cup coconut oil, melted (70g)
  • 1/4 cup  NutriVital Organic Cranberry Juice (50g)
  • 1/2 cup dried berries of choice (cranberries, blueberries, raspberries, goji berries, inca berries etc)
  • Optional 1/4 cup dark choc chips, melted, to drizzle on top (mix with a bit of coconut oil to make it runny)
  1. Combine dry ingredients in a bowl. Add coconut oil. Mix until combined.
  2. Line 9 muffin pans with paper cases. Spoon mixture into prepared cases, pressing mix into each tin. Optional drizzle with melted chocolate. Refrigerate for 30 minutes to set. Store in an airtight container in the fridge for 4-5 days.