These are the chocolate crackles from your childhood made HEALTHY!
Gluten free, sugar free, vegan!
- Combine dry ingredients in a bowl. Add coconut oil. Mix until combined.
- Line 9 muffin pans with paper cases. Spoon mixture into prepared cases, pressing mix into each tin. Optional drizzle with melted chocolate. Refrigerate for 30 minutes to set. Store in an airtight container in the fridge for 4-5 days.